2017-2018 FOOD PRICES

Breakfast:   $2.25  (K-12th); $2.75 (Adult)

Lunch:  $2.70 (K-6th); $2.95 (7th-12th); $4.25 (Adult)

Reduced Breakfast:  $.30

Reduced Lunch:  $.40

ADMINISTRATIVE GUIDELINE 8500D:  PROCEDURE FOR THE COLLECTION AND PAYMENT FOR CHARGED MEALS:  It is the responsibility of the parents to provide for lunch for their children while at school. However, it is important to provide that children receive the nutrition they need to stay focused during the school day. This procedure shall apply in the event that a child neither has a lunch nor the funds to purchase a meal.

A student may charge up to $30 at which time an Express Meal will be provided to the student consisting of all components of a reimbursable meal at a cost of $1.50.  Emails will be sent on a weekly basis informing parents/guardians of food service balance.  The district will also mail out information to parents/guardians. Regardless of a student’s meal balance, a meal will be provided to him/her, however, they will not be permitted to choose from the ala carte items.

A student’s parents, teacher and Principal will all be notified of the delinquency in the student’s account each time is is necessary for the student to charge a meal to give the parents time to send a check or cash to school with their child to give to the teacher, office staff or food service personnel.

Parents may also pay for school meals via the internet through the District’s Food Service website.

At the discretion of the Principal, a school or private service fund may be established to pay for student’s charged meals, rather than to offer the alternative meal. The Administrative Assistant will work with the Principal to determine a payment schedule for these meals.

  • In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, Pentwater Public Schools is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
  • Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s Target Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.
  • To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at Link to http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil rights

1400 Independence Avenue, SW

Washington, DC. 20250-9410

  fax:

(202) 690-7442 or

  email:

program.intake@usda.gov.